October, 2009 (BF Paranaque Clubhouse)
Theme: Princess
Posted by
cateringcompanion
Comments: (0)
Labels: birthday, children's party, pink, princess
Theme: Transformers
Posted by
cateringcompanion
Comments: (0)
Labels: blue, children's, childrens party, kiddie, transformers
Standard Buffet Packages
Companion Food & Catering Services
Landline No.: (02)805-3546 Mobile Nos.: (0928)502-5053 / (0918)465-2196
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.multiply.com
“Your All Occasion Catering Companion”
STANDARD BUFFET PACKAGES
Service and Amenities:
• Tables with white table cloth and motif table runners or motif overlay cloth
• Monoblock chairs with floor length seat cover and ribbon accent
• Skirted buffet table with fountain centerpiece
• Imported Chafing dish in buffet table
• Guest table centerpiece
• Complete sets of dinnerware and flatware
• Buffet attendant(s) and waiter(s) in uniform
Food and Drinks:
• Steamed Rice
• One (1) round Iced Tea
• Purified drinking water
• Ice for drinks
• Choice of 1 dish for each food group
o Beef or pork
o Chicken
o Seafood
o Pasta or noodles
o Vegetables
o Salad
Menu:
SET A
Beef: Beef Teriyaki, Beef Stroganoff, Beef with Mushroom,
Pork: Meatball Surpise, Pork Steak, Pot Roast Asado, Pork Teriyaki, Pork Sisig
Chicken: Garlic Chicken, Fried Chicken, Chicken Lollipop, Chicken Adobo, Chicken Stew, Soy Chicken
Seafood: Fish Lumpia, Fish Fillet with Oyster Sauce and Black Beans, Fish Fillet with Tartar Sauce, Fish
Fillet with Sweet and Sour Sauce
Vegetable: Steamed Mixed Vegetables, Chopseuy
Pasta or Noodles: Pancit Bihon, Pancit Canton, Garlic Sotanghon, BAM-I (Mixed Sotanghon and Pansit)
Salad: Nata de Coco, Gelatin, Macaroni Salad, Buco Pandan
SET B
Beef: Korean Beef Stew, Bolgogi, Beef Caldereta, Beef Steak, Lengua Estofado,
Pork: Pork Tenderloin Salpicao, Pork Steak, Meat Loaf, Igado
Chicken: Chicken Pastel, Chicken Inasal, Chicken ala Kiev, Chicken Barbeque, Chicken with Green Peas
and Quail Eggs, White Chicken, Chicken Fricasse
Seafood: Seafood Cake with Sweet and Sour Sauce (combination of fish, crabmeat and shrimp), Mixed
Seafood
Vegetable: Mixed Vegetables with Quail Eggs, Steamed Mixed Vegetables (talong, ampalaya, okra) with
Bagoong
Pasta or Noodles: Fetuccine Alfredo, Carbonara, Spaghetti, Baked Macaroni
Salad: Jello Salad
SET C
Beef: Beef Salpicao, Beef Tapa, Lengua Sevillano, Beef Pares, Callos a la Madrilena, Korean Beef Stew,
Kalbichim, Pastel de Lengua, Tripe Kare-Kare, Beef Stroganoff,
Pork: Mechado, Lechon Kawali, Sweet and Sour Pork, Pork Binagoongan
Chicken: Chicken Alexander, Chicken Florentine, Chicken Gallantina, Chicken Cordon Bleu, Chicken in
Coconut Milk
Seafood: Shrimp in Coconut Milk, Tortang Crab Meat, Baked Salmon
Vegetable: Mixed Vegetable, Vegetable Kare-Kare, Brocolli with Sayote
Pasta or Noodles: Flat Noodle Casserole, Lasagna
Salad: Fruit Salad, Chicken Potato Salad
Optional Food & Beverage:
• Chocolate Fondue
o 1 kilo chocolate
o 2 kilos chocolate with 5 dippings
o 3 kilos chocolate with 6 dippings
• Lechon
• Coffee or Tea
• Soup
NOTE:
• Prices are subject to 10% service charge, 10% equipment charge, 10% delivery charge and government tax
• Payment Terms: P3,000 non-refundable reservation fee upon booking, remaining balance (7 days before the event)
• Services of catering personnel are for four(4) hours only. Hourly overtime fee of P100 per catering personnel shall be charged afterwards
• Out of Town Charges shall apply for events outside of Metro Manila
• Subdivision or Village Entrance fees shall be shouldered by the Customer
• Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer
Optional Amenities:
• Mobile Sound System with Lights and Fog Machine
• Host/Emcee
• LCD projector and screen
• Tent Rental
BALLOON DECORATIONS
• 12in balloon on-stick with ribbons
• 5in balloon on-stick with ribbons
• 12in printed balloon on-stick
• 5in printed balloon on-stick
• Balloon Flower Cluster (small)
• Balloon Flower Cluster (big)
• 3ft balloon burst (plain) w/ 30pcs mini balloons and confetti inside plus a 4-balloon collar
• 3ft balloon burst (printed) with 30 pcs mini balloons and confetti inside plus a 4-balloon collar
• 18in Mylar (foil) balloon
• 14in Mylar (foil) balloon
• 9in Mylar (foil) balloon
• 5in Mylar (foil) balloon
• CLASSIC BALLOON DECOR
• Arch for a 2-Door Entrance
• Arch for a 4-Door Entrance
• 1 pair Column/Pillar, 6ft (standard)
• 1 pair Column/Pillar, 6ft (pearlized)
• Balloon Garland (standard)
• Balloon Garland (pearlized)
• BALLOON DECORATION PACKAGES
• BALLOON DECOR 1
45 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
• BALLOON DECOR 2
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
• BALLOON DECOR 3
10 Table Centerpieces
30 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
6 Balloon Flowers (12in Balloon Cluster)
• BALLOON DECOR 4
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
• BALLOON DECOR 5
10 Table Centerpieces
35 Imported 12in Balloons with Ribbons
8 Imported 18in Foil Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
2 Balloon Flowers (12in Balloon Cluster)
Photo Souvenirs (Photo Booth)
• 4 Hours Photo Shoot
• 4 x 6 Photo Card Prints (Unlimited)
• 2 Creative Photo Layout - customized layout with the theme, logo and picture of the celebrant
• Customized text or logo on photo prints - details of the event like date, time, & venue
• Professional Studio Lights Setup
• Props like wigs and hats are included
• 1 On-site Photographer and 1 Layout Artist
• DVD Copy of Pictures as Proofs - store the photo memories of your guests in DVD
• Delivery and Set-up (one hour before the event)
Add-ons:
• Delivery and Set-up (one hour before the event)
• Customized Backdrop ( Logo, names and preferred design)
• Per Additional hour
Requirements:
• Space for Photo Booth Setup
• Access to electricity
Personalized Tarpaulin Banner:
3 ft. x 3 ft.
3 ½ ft. x 3 ft.
4 ft. x 2 ft.
4 ft. x 3 ft.
4 ft.x 3 ½ ft.
4 ft. x 4 ft.
5 ft. x 3 ft.
5 ft. x 4 ft.
Other customized sizes are available
Wedding Packages
Companion Food & Catering Services
Landline No.: (02)805-3546 Mobile Nos.: (0928)502-5053 / (0918)465-2196
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.multiply.com
“Your All Occasion Catering Companion”
Landline No.: (02)805-3546 Mobile Nos.: (0928)502-5053 / (0918)465-2196
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.multiply.com
“Your All Occasion Catering Companion”
BUDGET WEDDING PACKAGE
Service and Amenities:
• Elegant backdrop for the bride and groom
• Monoblock chairs with floor length seat cover and ribbon accent following color motif for the bride and groom
• Bottle of wine for the bride and groom’s ceremonial toast
• Decorated cage with pair of doves
• Table with elegant skirting for the bride and groom
• Plate service for the guests in Presidential table and the bride and groom (maximum of 24 persons)
• Elegant Presidential Table set-up with centerpieces
• 10-seater tables with floor length cover, overlay cloth and/or table runner following color motif, and table napkins
• Monoblock chairs with floor length seat cover
• Buffet table with elegant skirting following your color motif and fountain centerpiece
• Imported chafing dish in buffet table
• Centerpieces for Guest Tables
• Complete sets of dinnerware, flatware and utensils
• Place Card for Presidential Table and Guest Table Numbers
• Skirted Cake Table and Gifts Table
• Ice for drinks and purified drinking water
• Waiters and buffet attendants in uniform
Hot Buffet:
• Garlic Chicken or Fried Chicken or Chicken Stew
• Meatball Surprise or Pork Steak or Pork Sisig
• Beef with Mushroom or Fish Fillet with Sweet and Sour Sauce
• Steamed Mixed Vegetables
• Pancit Bihon or Pancit Canton or Garlic Sotanghon
• Steamed Rice
Dessert: Jello Salad
Beverage: One (1) Round Iced Tea
STANDARD WEDDING PACKAGES
Service and Amenities:
• Elegant backdrop for the bride and groom
• Tiffany chairs for the bride and groom
• Bottle of wine for the bride and groom’s ceremonial toast
• Decorated cage with pair of doves
• Red carpet
• Table with fresh floral arrangement for the bride and groom
• Plate service for the guests in Presidential table and the bride and groom (maximum of 24 persons)
• Elegant Presidential Table set-up with fresh floral centerpieces
• 10-seater tables with floor length cover and table napkins
• Monoblock chairs with floor length seat cover and ribbon accent following color motif
• Buffet table with elegant skirting following your color motif and fountain centerpiece
• Chafing dish with roll-top cover in buffet table
• Candlelight centerpieces with fresh floral arrangement for Guest Tables
• Complete sets of dinnerware, flatware and utensils
• Place Cards for Presidential Table and Guest Table Numbers
• Skirted Cake Table, Gifts Table, Registration Table and Souvenirs Table
• Ice for drinks and purified drinking water
• Waiters and buffet attendants in uniform
CHOICE A
Salad: Steamed Vegetables (Carrots, Baguio Beans, Corn and Sayote)
Hot Buffet:
• Chicken Alexander or Chicken Barbeque
• Pork Teriyaki or Beef Stroganoff
• Fish Fillet with Tartar Sauce
• Garlic White Sotanghon or Spaghetti
• Steamed Rice
Dessert: Buco Pandan
Beverage: One (1) Round Iced Tea
CHOICE B
Salad: Potato Salad
OR
Soup: Macaroni Chicken Soup
Hot Buffet:
• Chicken Pastel or Chicken ala Kiev
• Pork Teriyaki or Salisbury Steak
• Fish Fillet with Sweet and Sour Sauce
• Chopseuy
• Spaghetti or BAM-I (Mixed Sotanghon and Pansit)
• Steamed Rice
Dessert: Fruit Salad or Buco Pandan
Beverage: One (1) Round Iced Tea
CHOICE C
Appetizer: Peanuts or Cashew Nuts
Soup: Cream of Mushroom
Salad: Macaroni Salad or Chicken Potato Salad
Hot Buffet:
• Chicken Florentine or Chicken Fricasse or Chicken Lollipop
• A la Cubana or Pork Igado or Korean Beef Stew or Beef Teriyaki
• Fish Fillet in Mayo Dip
• Buttered Mixed Vegetables
• Carbonara or Canton Guisado
• Steamed Rice
Dessert: Fruit Salad or Buco Pandan
Beverage (Free Flowing): Lemon Iced Tea and Softdrinks
CHOICE D
Appetizer: Cheese Sticks
Soup: Pancit Molo
Salad: Ham Potato Salad or Coleslaw
Hot Buffet:
• Chicken Inasal or Chicken with Green Peas and Quail Eggs
• Pot Roast in Asado Sauce or Pork Tenderloin Salpicao or Beef with Mushroom or Beef Caldereta
• Fish Fillet in Tausi Sauce
• Eggplant Omelette
• Baked Macaroni or Fetuccine Alfredo
• Steamed Rice
Dessert: Fruit Salad or Buco Pandan
Beverage (Free Flowing): Lemon Iced Tea and Softdrinks
CHOICE E
Appetizer: Okoy with Vinegar and Garlic Dipping Sauce
Soup: Cream of Corn Soup
Salad: Chicken Macaroni Salad or Garden Salad
Hot Buffet:
• Chicken Curry or Chicken Gallantina
• Pork with Tonkatsu Sauce or Sweet and Sour Pork or Beef Salpicao or Beef Mechado
• Baked Pink Salmon or Spicy Shrimp in Coconut Milk
• Brocolli with Sayote or Mixed Vegetables with Quail Eggs
• Flat Noodle Casserole or Chicken Tetrazzini
• Steamed Rice
Dessert: (Pichi-pichi and Halo Halo) or (Chocolate Fountain with 3 Dippings)
Beverage (Free Flowing): Lemon Iced Tea and Softdrinks
CHOICE F
Appetizer: Mushroom in Garlic
Soup: Cream of Asparagus
Salad: Tuna Macaroni or Ensalada (Green Mango, Tomato, Onion, Bagoong Alamang)
Hot Buffet:
• Chicken Cordon Bleu or Chicken in Coconut Milk
• Beef Pares or Lengua Sevillano or Pastel de Lengua
• Garlic Mixed Seafood or Crabmeat Omelette
• Lechon Kawali or Picadillo de Mais or Pork with Shrimp Paste
• Lumpiang Hubad or Vegetable Kare-Kare
• Lasagna or Pancit Palabok
• Steamed Rice
Dessert: (Maja Blanca and Halo Halo) OR (Fudge and Brownies) OR (Chocolate Fountain with 5 Dippings)
Beverage (Free Flowing): Lemon Iced Tea and Softdrinks
Optional Food & Beverage:
• Chocolate Fondue
o 1 kilo chocolate
o 2 kilos chocolate with 5 dippings
o 3 kilos chocolate with 6 dippings
• Lechon
• Coffee or Tea
• Soup
Note:
• Prices are subject to 10% service charge, 10% equipment charge, 10% delivery charge and government tax
• Payment Terms: P10,000 non-refundable reservation fee upon booking, 50% of balance (30 days before the event), remaining balance (14 days before the event)
• Services of catering personnel are for four(4) hours only. Hourly overtime fee of P100 per catering personnel shall be charged afterwards
• Out of Town Charges shall apply for events outside of Metro Manila
• Subdivision or Village Entrance fees shall be shouldered by the Customer
• Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer
Optional Amenities:
• Mobile Sound System with Lights and Fog Machine
• Host/Emcee
• LCD projector and screen
• Tent Rental
BALLOON DECORATIONS
• 12in balloon on-stick with ribbons
• 5in balloon on-stick with ribbons
• 12in printed balloon on-stick
• 5in printed balloon on-stick
• Balloon Flower Cluster (small)
• Balloon Flower Cluster (big)
• 3ft balloon burst (plain) w/ 30pcs mini balloons and confetti inside plus a 4-balloon collar
• 3ft balloon burst (printed) with 30 pcs mini balloons and confetti inside plus a 4-balloon collar
• 18in Mylar (foil) balloon
• 14in Mylar (foil) balloon
• 9in Mylar (foil) balloon
• 5in Mylar (foil) balloon
• CLASSIC BALLOON DECOR
• Arch for a 2-Door Entrance
• Arch for a 4-Door Entrance
• 1 pair Column/Pillar, 6ft (standard)
• 1 pair Column/Pillar, 6ft (pearlized)
• Balloon Garland (standard)
• Balloon Garland (pearlized)
• BALLOON DECORATION PACKAGES
• BALLOON DECOR 1
45 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
• BALLOON DECOR 2
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
• BALLOON DECOR 3
10 Table Centerpieces
30 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
6 Balloon Flowers (12in Balloon Cluster)
• BALLOON DECOR 4
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
• BALLOON DECOR 5
10 Table Centerpieces
35 Imported 12in Balloons with Ribbons
8 Imported 18in Foil Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
2 Balloon Flowers (12in Balloon Cluster)
Photo Souvenirs (Photo Booth)
• 4 Hours Photo Shoot
• 4 x 6 Photo Card Prints (Unlimited)
• 2 Creative Photo Layout - customized layout with the theme, logo and picture of the celebrant
• Customized text or logo on photo prints - details of the event like date, time, & venue
• Professional Studio Lights Setup
• Props like wigs and hats are included
• 1 On-site Photographer and 1 Layout Artist
• DVD Copy of Pictures as Proofs - store the photo memories of your guests in DVD
• Delivery and Set-up (one hour before the event)
Add-ons:
• Delivery and Set-up (one hour before the event)
• Customized Backdrop ( Logo, names and preferred design)
• Per Additional hour
Requirements:
• Space for Photo Booth Setup
• Access to electricity
Photo and Video Coverage:
2 Photographers, High resolution digital images stored in CD, 40 pages 8" x 10" Photo Storybook Album
with Layout and Design
1 Videographer, 3CCD MTV Type Edited Video stored in CD
Personalized Tarpaulin Banner:
3 ft. x 3 ft.
3 ½ ft. x 3 ft.
4 ft. x 2 ft.
4 ft. x 3 ft.
4 ft.x 3 ½ ft.
4 ft. x 4 ft.
5 ft. x 3 ft.
5 ft. x 4 ft.
Other customized sizes are available
Debut/18th Birthday Party Package
Companion Food & Catering Services
Landline No.: (02)805-3546 Mobile Nos.: (0928)502-5053 / (0918)465-2196
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.multiply.com
“Your All Occasion Catering Companion”
BUDGET DEBUT/18th BIRTHDAY PACKAGE
Service and Amenities:
• Elegant backdrop for the debutant
• Monoblock chair with floor length seat cover and ribbon accent following color motif for the debutant
• 18 Candles
• 18 Roses
• Plate service for the VIP table (maximum of 10 persons including the debutant)
• 10-seater long tables with floor length cover, overlay cloth and/or table runner following color motif, and table napkins
• Monoblock chairs with floor length seat cover
• Buffet table with elegant skirting following your color motif and fountain centerpiece
• Imported chafing dish in buffet table
• Centerpieces for Guest Tables
• Complete sets of dinnerware, flatware and utensils
• Guest Table Numbers
• Skirted Cake Table and Gifts Table
• Ice for drinks and purified drinking water
• Buffet attendants and waiters in uniform
Hot Buffet:
• Garlic Chicken or Fried Chicken or Chicken Stew
• Meatball Surprise or Pork Steak or Pork Sisig
• Beef with Mushroom or Fish Fillet with Sweet and Sour Sauce
• Steamed Mixed Vegetables
• Pancit Bihon or Pancit Canton or Garlic Sotanghon
• Steamed Rice
Dessert: Jello Salad
Beverage: One (1) Round Iced Tea
STANDARD DEBUT/18th BIRTHDAY PACKAGES
Service and Amenities:
• Elegant backdrop for the debutant
• Tiffany chair for the debutant
• 18 Roses
• 18 Candles
• Candle Tree for the 18 Candles
• Red carpet
• Plate service for the VIP table (maximum of 10 persons including the debutant)
• 10-seater round or long tables with floor length cover and table napkins
• Monoblock chairs with floor length seat cover and ribbon accent following color motif
• Buffet table with elegant skirting following your color motif and fountain centerpiece
• Chafing dish with roll-top cover in buffet table
• Candlelight centerpieces with fresh floral arrangement for Guest Tables
• Complete sets of dinnerware, flatware and utensils
• Guest Table Numbers
• Skirted Cake Table, Gifts Table, Registration Table and Souvenirs Table
• Ice for drinks and purified drinking water
• Buffet attendants and waiters in uniform
CHOICE A
Salad: Steamed Vegetables (Carrots, Baguio Beans, Corn and Sayote)
Hot Buffet:
• Chicken Alexander or Chicken Barbeque
• Pork Teriyaki or Beef Stroganoff
• Fish Fillet with Tartar Sauce
• Garlic White Sotanghon or Spaghetti
• Steamed Rice
Dessert: Buco Pandan
Beverage: One (1) Round Iced Tea
CHOICE B
Salad: Potato Salad
OR
Soup: Macaroni Chicken Soup
Hot Buffet:
• Chicken Pastel or Chicken ala Kiev
• Pork Teriyaki or Salisbury Steak
• Fish Fillet with Sweet and Sour Sauce
• Chopseuy
• Spaghetti or BAM-I (Mixed Sotanghon and Pansit)
• Steamed Rice
Dessert: Fruit Salad or Buco Pandan
Beverage: One (1) Round Iced Tea
CHOICE C
Appetizer: Peanuts or Cashew Nuts
Soup: Cream of Mushroom
Salad: Macaroni Salad or Chicken Potato Salad
Hot Buffet:
• Chicken Florentine or Chicken Fricasse or Chicken Lollipop
• A la Cubana or Pork Igado or Korean Beef Stew or Beef Teriyaki
• Fish Fillet in Mayo Dip
• Buttered Mixed Vegetables
• Carbonara or Canton Guisado
• Steamed Rice
Dessert: Fruit Salad or Buco Pandan
Beverage (Free Flowing): Lemon Iced Tea and Softdrinks
CHOICE D
Appetizer: Cheese Sticks
Soup: Pancit Molo
Salad: Ham Potato Salad or Coleslaw
Hot Buffet:
• Chicken Inasal or Chicken with Green Peas and Quail Eggs
• Pot Roast in Asado Sauce or Pork Tenderloin Salpicao or Beef with Mushroom or Beef Caldereta
• Fish Fillet in Tausi Sauce
• Eggplant Omelette
• Baked Macaroni or Fetuccine Alfredo
• Steamed Rice
Dessert: Fruit Salad or Buco Pandan
Beverage (Free Flowing): Lemon Iced Tea and Softdrinks
CHOICE E
Appetizer: Okoy with Vinegar and Garlic Dipping Sauce
Soup: Cream of Corn Soup
Salad: Chicken Macaroni Salad or Garden Salad
Hot Buffet:
• Chicken Curry or Chicken Gallantina
• Pork with Tonkatsu Sauce or Sweet and Sour Pork or Beef Salpicao or Beef Mechado
• Baked Pink Salmon or Spicy Shrimp in Coconut Milk
• Brocolli with Sayote or Mixed Vegetables with Quail Eggs
• Flat Noodle Casserole or Chicken Tetrazzini
• Steamed Rice
Dessert: (Pichi-pichi and Halo Halo) or (Chocolate Fountain with 3 Dippings)
Beverage (Free Flowing): Lemon Iced Tea and Softdrinks
CHOICE F
Appetizer: Mushroom in Garlic
Soup: Cream of Asparagus
Salad: Tuna Macaroni or Ensalada (Green Mango, Tomato, Onion, Bagoong Alamang)
Hot Buffet:
• Chicken Cordon Bleu or Chicken in Coconut Milk
• Beef Pares or Lengua Sevillano or Pastel de Lengua
• Garlic Mixed Seafood or Crabmeat Omelette
• Lechon Kawali or Picadillo de Mais or Pork with Shrimp Paste
• Lumpiang Hubad or Vegetable Kare-Kare
• Lasagna or Pancit Palabok
• Steamed Rice
Dessert: (Maja Blanca and Halo Halo) OR (Fudge and Brownies) OR (Chocolate Fountain with 5 Dippings)
Beverage (Free Flowing): Lemon Iced Tea and Softdrinks
Optional Food & Beverage:
• Chocolate Fondue
o 1 kilo chocolate
o 2 kilos chocolate with 5 dippings
o 3 kilos chocolate with 6 dippings
• Lechon
• Coffee or Tea
• Soup
NOTE:
• Prices are subject to 10% service charge, 10% equipment charge, 10% delivery charge and government tax
• Payment Terms: P10,000 non-refundable reservation fee upon booking, 50% of balance (30 days before the event), remaining balance (14 days before the event)
• Services of catering personnel are for four(4) hours only. Hourly overtime fee of P100 per catering personnel shall be charged afterwards
• Out of Town Charges shall apply for events outside of Metro Manila
• Subdivision or Village Entrance fees shall be shouldered by the Customer
• Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer
Optional Amenities:
• Mobile Sound System with Lights and Fog Machine
• Host/Emcee
• LCD projector and screen
• Tent Rental
BALLOON DECORATIONS
• 12in balloon on-stick with ribbons
• 5in balloon on-stick with ribbons
• 12in printed balloon on-stick
• 5in printed balloon on-stick
• Balloon Flower Cluster (small)
• Balloon Flower Cluster (big)
• 3ft balloon burst (plain) w/ 30pcs mini balloons and confetti inside plus a 4-balloon collar
• 3ft balloon burst (printed) with 30 pcs mini balloons and confetti inside plus a 4-balloon collar
• 18in Mylar (foil) balloon
• 14in Mylar (foil) balloon
• 9in Mylar (foil) balloon
• 5in Mylar (foil) balloon
• CLASSIC BALLOON DECOR
• Arch for a 2-Door Entrance
• Arch for a 4-Door Entrance
• 1 pair Column/Pillar, 6ft (standard)
• 1 pair Column/Pillar, 6ft (pearlized)
• Balloon Garland (standard)
• Balloon Garland (pearlized)
• BALLOON DECORATION PACKAGES
• BALLOON DECOR 1
45 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
• BALLOON DECOR 2
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
• BALLOON DECOR 3
10 Table Centerpieces
30 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
6 Balloon Flowers (12in Balloon Cluster)
• BALLOON DECOR 4
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
• BALLOON DECOR 5
10 Table Centerpieces
35 Imported 12in Balloons with Ribbons
8 Imported 18in Foil Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
2 Balloon Flowers (12in Balloon Cluster)
Photo Souvenirs (Photo Booth)
• 4 Hours Photo Shoot
• 4 x 6 Photo Card Prints (Unlimited)
• 2 Creative Photo Layout - customized layout with the theme, logo and picture of the celebrant
• Customized text or logo on photo prints - details of the event like date, time, & venue
• Professional Studio Lights Setup
• Props like wigs and hats are included
• 1 On-site Photographer and 1 Layout Artist
• DVD Copy of Pictures as Proofs - store the photo memories of your guests in DVD
• Delivery and Set-up (one hour before the event)
Add-ons:
• Delivery and Set-up (one hour before the event)
• Customized Backdrop ( Logo, names and preferred design) - add P1,500
• Per Additional hour – P 1,500
Requirements:
• Space for Photo Booth Setup
• Access to electricity
Photo and Video Coverage:
2 Photographers, High resolution digital images stored in CD, 40 pages 8" x 10" Photo Storybook Album
with Layout and Design
1 Videographer, 3CCD MTV Type Edited Video stored in CD
Personalized Tarpaulin Banner:
3 ft. x 3 ft.
3 ½ ft. x 3 ft.
4 ft. x 2 ft.
4 ft. x 3 ft.
4 ft.x 3 ½ ft.
4 ft. x 4 ft.
5 ft. x 3 ft.
5 ft. x 4 ft.
Other customized sizes are available
Children's Party Packages
Posted by
Andrew
Comments: (3)
Labels: catering, children's, kiddie, party
Companion Food & Catering Services
Landline No.: (02)805-3546 Mobile Nos.: (0928)502-5053 / (0918)465-2196
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.multiply.com
“Your All Occasion Catering Companion”
CHILDREN’S PARTY PACKAGES
Service and Amenities:
• Use of “Happy Birthday” Theme / Character Banner
• Adult tables with cover following color motif and balloon centerpiece
• Monoblock chairs with floor length seat cover and ribbon accent following color motif for the adults
• Kiddie tables with floor length cover and kiddie chairs
• One (1) round plate service for the Kiddie Tables
• Buffet table with skirting following color motif and theme centerpiece
• Imported Chafing dish in buffet table
• Complete sets of dinnerware, flatware and utensils for the adult tables
• Complete sets of plastic plates, cups, spoon and fork for the kiddie tables
• Cake Table, Souvenirs Table and Gifts Table with cover following color motif
• Ice for drinks and purified drinking water
• Buffet attendant(s) and waiter(s) in uniform
MERIENDA FOR ADULT AND KIDS:
(Choose ONE for each group)
Pasta: Spaghetti with Meat Sauce or Spaghetti Carbonara or Baked Macaroni
Chicken or Pork : Hotdog on Stick or Chicken Lollipop or Pork Barbeque
Sandwiches: Cheeseburger or Pizza or Assorted Sandwiches (ham, chicken, tuna)
Dessert: Marshmallow and fruits on a stick or Brownies or Fudge
Beverage (One Round): Juice or Sago Gulaman or Iced Tea
STANDARD BUFFET FOR ADULT, MERIENDA FOR KIDS:
ADULT BUFFET MENU:
Food and Drinks:
• Steamed Rice
• One (1) round Iced Tea
• Choice of ONE (1) dish for each food group
o Beef or pork
o Chicken
o Seafood
o Pasta or noodles
o Vegetables
o Salad
CHOICE A
Beef: Beef Teriyaki, Beef Stroganoff, Beef with Mushroom
Pork: Meatball Surpise, Pork Steak, Pot Roast Asado, Pork Teriyaki, Pork Sisig
Chicken: Garlic Chicken, Fried Chicken, Chicken Lollipop, Chicken Adobo, Chicken Stew, Soy Chicken
Seafoods: Fish Lumpia, Fish Fillet with Oyster Sauce and Black Beans, Fish Fillet with Tartar Sauce, Fish
Fillet with Sweet and Sour Sauce
Vegetables: Steamed Mixed Vegetables, Chopseuy
Pasta or Noodles: Pancit Bihon, Pancit Canton, Garlic Sotanghon, BAM-I (Mixed Sotanghon and
Pansit)
Salad: Nata de Coco, Gelatin, Macaroni Salad, Buco Pandan
CHOICE B
Beef: Korean Beef Stew, Bolgogi, Beef Caldereta, Beef Steak, Lengua Estofado
Pork: Pork Tenderloin Salpicao, Pork Steak, Meat Loaf, Igado
Chicken: Chicken Pastel, Chicken Inasal, Chicken ala Kiev, Chicken Barbeque, Chicken with Green Peas
and Quail Eggs, White Chicken, Chicken Fricasse,General’s Chicken
Seafoods: Seafood Cake with Sweet and Sour Sauce (combination of fish, crabmeat and shrimp), Mixed
Seafood
Vegetables: Mixed Vegetables with Quail Eggs, Steamed Mixed Vegetables (talong, ampalaya, okra) with
Bagoong
Pasta or Noodles: Fetuccine Alfredo, Carbonara, Spaghetti, Baked Macaroni
Salad: Jello Salad
CHOICE C
Beef: Beef Salpicao, Beef Tapa, Lengua Sevillano, Beef Pares, Callos a la Madrilena, Korean Beef Stew,
Kalbichim, Pastel de Lengua, Tripe Kare-Kare, Beef Stroganoff
Pork: Mechado, Lechon Kawali, Sweet and Sour Pork, Pork Binagoongan
Chicken: Chicken Alexander, Chicken Florentine, Chicken Gallantina, Chicken Cordon Bleu, Chicken in
Coconut Milk
Seafoods: Shrimp in Coconut Milk, Tortang Crab Meat, Baked Salmon
Vegetables: Mixed Vegetable, Vegetable Kare-Kare, Brocolli with Sayote
Pasta or Noodles: Flat Noodle Casserole, Lasagna
Salad: Fruit Salad, Chicken Potato Salad
Optional Food & Beverage:
• Chocolate Fondue
o 1 kilo chocolate
o 2 kilos chocolate with 5 dippings
o 3 kilos chocolate with 6 dippings
• Lechon
• Coffee or Tea
• Soup
Food Stations:
• Barbeque Station (100 servings)
• Cheese Sticks (100 servings)
• Cotton Candy (100 servings)
• Kettle Corn (90 to 225 servings)
• Crepe Station (120 servings)
• French Fries (100 servings)
• Hotdog on Bun (100 servings)
• Hotdog on Stick with Marshmallows (100 servings)
• Ice Cream (Nestle) (60 to 100 servings)
• Ice Cream (Selecta) (90 to 200 servings)
• Ice Cream (Sorbetes) (100 servings)
• Snow Cone (100 servings)
• Popsicle Sticks (200 servings)
• Mixed Balls (Fish ball, Squid ball and Kikiam) (100 servings)
• Taco Salad (100 servings)
NOTE:
• Prices are subject to 10% service charge, 10% equipment charge, 10% delivery charge and government tax
• Payment Terms: P3,000 non-refundable reservation fee upon booking, remaining balance (7 days before the event)
• Services of catering personnel are for four(4) hours only. Hourly overtime fee of P100 per catering personnel shall be charged afterwards
• Out of Town Charges shall apply for events outside of Metro Manila
• Subdivision or Village Entrance fees shall be shouldered by the Customer
• Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer
Entertainment:
• Balloontwisting Show (2 Clowns with Hosting, Magic Tricks, Gamemasters)
• Bubble Show (2 Clowns with Hosting, Magic Tricks, Gamemasters, Balloontwisting)
• Face Painter
• Glitter Tattoo (good for 40 persons)
• Henna Tattoo (good for 40 persons)
• Caricaturist (50 pictures)
• Kiddie Salon (good for 40 persons)
• Mascot (Dora, Barney, Sesame Street Characters, etc.)
• Character Host (Gamemaster)
• Magician (with live animal tricks)
• Mime
• Human Statue
Optional Amenities:
• Two-Speaker Sound System (available only when clowns from our entertainment options are booked)
• Mobile Sound System with Lights and Fog Machine
• Host/Emcee
• LCD projector and screen
• Tent Rental
Other Items:
• Pinata with Candies
• Party Hats
• Invitations with envelop (set of 12 pieces)
• Plastic Loot Bags (set of 12 pieces)
Suggestions for Souvenirs / Game Prizes
• Mini Coloring Book
• Plastic Tumblers with Straw as Giveaways (Small. Medium. Large)
• Mini Backpack
• School Kit
• Memo Pad (set of 6 pieces)
• Pencil Topper (set of 10 pieces)
• Wallet (set of 6 pieces)
• Coin Bank (set of 6 pieces)
BALLOON DECORATIONS
• 12in balloon on-stick with ribbons
• 5in balloon on-stick with ribbons
• 12in printed balloon on-stick
• 5in printed balloon on-stick
• Balloon Flower Cluster (small)
• Balloon Flower Cluster (big)
• 3ft balloon burst (plain) w/ 30pcs mini balloons and confetti inside plus a 4-balloon collar
• 3ft balloon burst (printed) with 30 pcs mini balloons and confetti inside plus a 4-balloon collar
• 18in Mylar (foil) balloon
• 14in Mylar (foil) balloon
• 9in Mylar (foil) balloon
• 5in Mylar (foil) balloon
• CLASSIC BALLOON DECOR
• Arch for a 2-Door Entrance
• Arch for a 4-Door Entrance
• 1 pair Column/Pillar, 6ft (standard)
• 1 pair Column/Pillar, 6ft (pearlized)
• Balloon Garland (standard)
• Balloon Garland (pearlized)
• BALLOON DECORATION PACKAGES
• BALLOON DECOR 1
45 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
• BALLOON DECOR 2
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
• BALLOON DECOR 3
10 Table Centerpieces
30 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
6 Balloon Flowers (12in Balloon Cluster)
• BALLOON DECOR 4
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
• BALLOON DECOR 4 10 Table Centerpieces
35 Imported 12in Balloons with Ribbons
8 Imported 18in Foil Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
2 Balloon Flowers (12in Balloon Cluster)
Photo Coverage:
• 1 Photographer, Service Only. High Resolution Photos in CD
• 1 Photographer with 20 Pages Layout in 8in. x 10in. Photo Storybook , High Resolution Photos in CD
• 20 Pages Layout in 8in. x 10in. Photo Storybook
Photo Souvenirs (Photo Booth)
• 4 Hours Photo Shoot
• 4 x 6 Photo Card Prints (Unlimited)
• 2 Creative Photo Layout - customized layout with the theme, logo and picture of the celebrant
• Customized text or logo on photo prints - details of the event like date, time, & venue
• Professional Studio Lights Setup
• Props like wigs and hats are included
• 1 On-site Photographer and 1 Layout Artist
• DVD Copy of Pictures as Proofs - store the photo memories of your guests in DVD
• Delivery and Set-up (one hour before the event)
Add-ons:
• Delivery and Set-up (one hour before the event)
• Customized Backdrop ( Logo, names and preferred design)
• Per Additional hour
Requirements:
o Space for Photo Booth Setup
o Access to electricity
Personalized Tarpaulin Banner:
3 ft. x 3 ft.
3 ½ ft. x 3 ft.
4 ft. x 2 ft.
4 ft. x 3 ft.
4 ft.x 3 ½ ft.
4 ft. x 4 ft.
5 ft. x 3 ft.
5 ft. x 4 ft.
Other customized sizes are available
Merienda/Cocktails Packages
Companion Food & Catering Services
Landline No.: (02)805-3546 Mobile Nos.: (0928)502-5053 / (0918)465-2196
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.multiply.com
“Your All Occasion Catering Companion”
MERIENDA/COCKTAILS PACKAGES
Service and Amenities:
• Cocktails Table with Cover OR Tables and Chairs with Cover
• Skirted buffet table with Fountain Centerpiece
• Complete sets of dinnerware and flatware
• Buffet Attendant in uniform
• Purified drinking water
• Ice for drinks
Menu:
OPTION A
• Baked Macaroni or Spaghetti Carbonara or Spaghetti with Meat Sauce
• Cocktail Sandwiches (ham, chicken, tuna, cheese pimiento) or Mini Cheeseburgers
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
OPTION B
• Peanuts
• Fettucine Carbonara or Lasagna
• Garlic Bread
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
OPTION C
• Fettucine Carbonara or Lasagna
• Cocktail Sandwiches (ham, chicken, tuna, cheese pimiento) or Mini Cheeseburgers
• Chicken Lollipops or Pork Barbeque
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
• OR One (1) Round Tropical Fruit Punch
OPTION D
• Peanuts
• Flat Noodle Casserole or Lasagna
• Cocktail Sandwiches (ham, chicken, tuna, cheese pimiento)
• Chicken Lollipops or Meatballs with Sweet Chili Sauce
• Calamares or Fish Fillet with Sweet Chili Sauce or Baked Tahong
• Fudge or Brownies or Assorted Fresh Fruits
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
OPTION E
• Chicharon
• Cheese Sticks
• Cocktail Sandwiches (ham, chicken , tuna, cheese pimiento)
• Baked Macaroni or Spaghetti Carbonara or Spaghetti with Meat Sauce
• Chicken Lollipops or Meatballs with Sweet Chili Sauce or Baked Tahong
• Fresh Salad with Dressing
• Buco Pandan
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
Optional Food & Beverage:
• Chocolate Fondue
o 1 kilo chocolate
o 2 kilos chocolate with 5 dippings
o 3 kilos chocolate with 6 dippings
• Lechon
• Coffee or Tea
• Soup
NOTE:
• Prices are subject to 10% service charge, 10% equipment charge, 10% delivery charge and government tax
• Payment Terms: P3,000 non-refundable reservation fee upon booking, remaining balance (7 days before the event)
• Services of catering personnel are for four(4) hours only. Hourly overtime fee of P100 per catering personnel shall be charged afterwards
• Out of Town Charges shall apply for events outside of Metro Manila
• Subdivision or Village Entrance fees shall be shouldered by the Customer
• Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer
Optional Amenities:
• Mobile Sound System with Lights and Fog Machine
• Host/Emcee
• LCD projector and screen
• Tent Rental
BALLOON DECORATIONS
• 12in balloon on-stick with ribbons
• 5in balloon on-stick with ribbons
• 12in printed balloon on-stick
• 5in printed balloon on-stick
• Balloon Flower Cluster (small)
• Balloon Flower Cluster (big)
• 3ft balloon burst (plain) w/ 30pcs mini balloons and confetti inside plus a 4-balloon collar
• 3ft balloon burst (printed) with 30 pcs mini balloons and confetti inside plus a 4-balloon collar
• 18in Mylar (foil) balloon
• 14in Mylar (foil) balloon
• 9in Mylar (foil) balloon
• 5in Mylar (foil) balloon
• CLASSIC BALLOON DECOR
• Arch for a 2-Door Entrance
• Arch for a 4-Door Entrance
• 1 pair Column/Pillar, 6ft (standard)
• 1 pair Column/Pillar, 6ft (pearlized)
• Balloon Garland (standard)
• Balloon Garland (pearlized)
• BALLOON DECORATION PACKAGES
• BALLOON DECOR 1
45 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
• BALLOON DECOR 2
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
• BALLOON DECOR 3
10 Table Centerpieces
30 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
6 Balloon Flowers (12in Balloon Cluster)
• BALLOON DECOR 4
10 Table Centerpieces
50 Imported 12in Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
• BALLOON DECOR 5
10 Table Centerpieces
35 Imported 12in Balloons with Ribbons
8 Imported 18in Foil Balloons with Ribbons
1 3ft Balloon Burst
1 Pair 6ft Balloon Pillar
2 Balloon Flowers (12in Balloon Cluster)
Photo Souvenirs (Photo Booth)
• 4 Hours Photo Shoot
• 4 x 6 Photo Card Prints (Unlimited)
• 2 Creative Photo Layout - customized layout with the theme, logo and picture of the celebrant
• Customized text or logo on photo prints - details of the event like date, time, & venue
• Professional Studio Lights Setup
• Props like wigs and hats are included
• 1 On-site Photographer and 1 Layout Artist
• DVD Copy of Pictures as Proofs - store the photo memories of your guests in DVD
• Delivery and Set-up (one hour before the event)
Add-ons:
• Delivery and Set-up (one hour before the event)
• Customized Backdrop ( Logo, names and preferred design)
• Per Additional hour
Requirements:
• Space for Photo Booth Setup
• Access to electricity
Personalized Tarpaulin Banner:
3 ft. x 3 ft.
3 ½ ft. x 3 ft.
4 ft. x 2 ft.
4 ft. x 3 ft.
4 ft.x 3 ½ ft.
4 ft. x 4 ft.
5 ft. x 3 ft.
5 ft. x 4 ft.
Other customized sizes are available
About Us
Companion Food & Catering Services
Landline Number: (02)805-3546 Cellphone Number: (0928)502-5053
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.blogspot.com
“Your All Occasion Catering Companion”
Landline Number: (02)805-3546 Cellphone Number: (0928)502-5053
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.blogspot.com
“Your All Occasion Catering Companion”
Companion Food & Catering Services
Labels: birthday, celebration, cocktails, merienda, party
Companion Food & Catering Services
Landline Number: (02)805-3546 Cellphone Number: (0928)502-5053
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.multiply.com
“Your All Occasion Catering Companion”
Landline Number: (02)805-3546 Cellphone Number: (0928)502-5053
E-mail Address: cateringcompanion@yahoo.com
Website: http://cateringcompanion.multiply.com
“Your All Occasion Catering Companion”
Merienda / Cocktails Packages for minimum of 50 persons:
Service and Amenities :
• Skirted buffet table
• Complete sets of dinnerware and flatware
• Buffet Attendant in uniform
• Purified drinking water
• Ice for drinks
Menu:
Option A:
• Baked Macaroni or Spaghetti Carbonara or Spaghetti with Meat Sauce
• Cocktail Sandwiches (ham, chicken, tuna, cheese pimiento) or Mini Cheeseburgers
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
Option B:
• Peanuts
• Fettucine Carbonara or Lasagna
• Garlic Bread
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
Option C:
• Fettucine Carbonara or Lasagna
• Cocktail Sandwiches (ham, chicken, tuna, cheese pimiento) or Mini Cheeseburgers
• Chicken Lollipops or Pork Barbeque
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
Option D:
• Peanuts
• Flat Noodle Casserole or Lasagna
• Cocktail Sandwiches (ham, chicken, tuna, cheese pimiento)
• Chicken Lollipops or Meatballs with Sweet Chili Sauce
• Calamares or Fish Fillet with Sweet Chili Sauce or Baked Tahong
• Fudge or Brownies or Assorted Fresh Fruits
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
Option E:
• Chicharon
• Cheese Sticks
• Cocktail Sandwiches (ham, chicken , tuna, cheese pimiento)
• Baked Macaroni or Spaghetti Carbonara or Spaghetti with Meat Sauce
• Chicken Lollipops or Meatballs with Sweet Chili Sauce or Baked Tahong
• Fresh Salad with Dressing
• Buco Pandan
• One (1) Round Iced Tea or Softdrinks and One (1) Round Coffee
OR One (1) Round Tropical Fruit Punch
Optional Food & Beverage:
• Chocolate Fondue
• Lechon
• Coffee/Tea
• Soup
Optional Amenities:
• Chairs and Tables
• Floral Centerpieces
• Balloon Decorations Set-up
• Tent Rental
NOTE:
• Payment Terms: P3,000 non-refundable reservation fee upon booking, remaining balance (7 days before the event)
• Prices are subject to 10% Service Charge and 10% Delivery Charge
• Services of catering personnel are for four (4) hours only. Hourly overtime fee per catering personnel shall be charged afterwards
• Out of Town Charge shall apply for events outside of Metro Manila
• Subdivision or Village Entrance fees shall be shouldered by the Customer
• Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer